| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breads | 1 | Servings | |
INGREDIENTS
| 1 1/2 | lb | LOAF—– |
| 1 1/2 | ts | Active dry yeast |
| 1/4 | c | Whole-wheat flour |
| 2 3/4 | c | Bread flour |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Sugar |
| 1 | tb | Sour cream |
| 1/2 | c | Cottage cheese |
| 1 | Egg | |
| 2 | tb | Butter |
| 2 | tb | Honey |
| 2 | oz | Warm water |
| 1 | lb | LOAF—– |
| 1 | ts | Active dry yeast |
| 1/4 | c | Whole-wheat flour |
| 1 3/4 | c | Bread flour |
| 1 | ts | Salt |
| 1/2 | ts | Sugar |
| 1/2 | tb | Sour cream |
| 6 | tb | Cottage cheese |
| 1 | Egg | |
| 1 | tb | Butter |
| 1 1/2 | tb | Honey |
| 1 1/2 | oz | Milk — warmed |
| NOTE: For Panasonic/National | ||
| _machines — use 3 ts. of | ||
| _yeast for the 1 1/2 lb | ||
| Loaf |
INSTRUCTIONS
SOURCE: Quick & Delicious Bread Machine Recipes by Norman A. Garrett, copyright 1993, ISBN 0-8069-8812-6. Because the loaf will really rise, try the 1-pound recipe first to make sure your machine can handle the rise. Make according to manufacturers directions. NUTRITIONAL ANALYSIS: 1 1/2 LB. LOAF: total calories - 1996, total protein - 73 gm, total carbohydrates - 330 gm, total fat - 40 gm, total saturated fat - 20 gm, total cholesterol - 298 mg, total sodium - 3811 mg, total fibre - 10 gm, % calories from fat - 18%. 1 LB. LOAF: total calories - 1357, total protein - 52 gm, total carbohydrates - 229 gm, total fat - 25 gm, total saturated fat - 11 gm, total cholesterol - 260 mg, total sodium - 2610 mg, total fibre - 8 gm, % calories from fat - 16%. Yield: 1 loaf] Posted on NVN #128621 by Utaylor on 05/09/94, MM format Recipe By : Quick & Delicious Bread Machine Recipes From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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