| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
LOAF—– |
| 1 1/2 |
ts |
Active dry yeast |
| 1/4 |
c |
Whole-wheat flour |
| 2 3/4 |
c |
Bread flour |
| 1 1/2 |
ts |
Salt |
| 1/2 |
ts |
Sugar |
| 1 |
tb |
Sour cream |
| 1/2 |
c |
Cottage cheese |
| 1 |
|
Egg |
| 2 |
tb |
Butter |
| 2 |
tb |
Honey |
| 2 |
oz |
Warm water |
| 1 |
lb |
LOAF—– |
| 1 |
ts |
Active dry yeast |
| 1/4 |
c |
Whole-wheat flour |
| 1 3/4 |
c |
Bread flour |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Sugar |
| 1/2 |
tb |
Sour cream |
| 6 |
tb |
Cottage cheese |
| 1 |
|
Egg |
| 1 |
tb |
Butter |
| 1 1/2 |
tb |
Honey |
| 1 1/2 |
oz |
Milk — warmed |
|
|
NOTE: For Panasonic/National |
|
|
_machines — use 3 ts. of |
|
|
_yeast for the 1 1/2 lb |
|
|
Loaf |
INSTRUCTIONS
SOURCE: Quick & Delicious Bread Machine Recipes by Norman A. Garrett,
copyright 1993, ISBN 0-8069-8812-6. Because the loaf will really rise, try
the 1-pound recipe first to make sure your machine can handle the rise.
Make according to manufacturers directions. NUTRITIONAL ANALYSIS: 1 1/2 LB.
LOAF: total calories - 1996, total protein - 73 gm, total carbohydrates -
330 gm, total fat - 40 gm, total saturated fat - 20 gm, total cholesterol -
298 mg, total sodium - 3811 mg, total fibre - 10 gm, % calories from fat -
18%. 1 LB. LOAF: total calories - 1357, total protein - 52 gm, total
carbohydrates - 229 gm, total fat - 25 gm, total saturated fat - 11 gm,
total cholesterol - 260 mg, total sodium - 2610 mg, total fibre - 8 gm, %
calories from fat - 16%. Yield: 1 loaf] Posted on NVN #128621 by Utaylor
on 05/09/94, MM format
Recipe By : Quick & Delicious Bread Machine Recipes
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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