0
(0)

CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cake 12 Servings

INGREDIENTS

1 pk Zwieback toast; finely crushed
1/2 c Butter; melted
1 c Sugar
1 ts Cinnamon
4 Eggs
1 c Sugar
1/8 ts Salt
1/2 Lemon; juice & rind, grated
1 c Whipping cream
1 1/2 lb Small curd cottage cheese
1/4 c Flour

INSTRUCTIONS

CRUST
FILLING
Combine zwieback crumbs, butter, sugar & cinnamon. Spread in bottom & on
sides of a well-greased spring-form pan, saving enough to sprinkle on top
of cake. Beat eggs well. Add sugar & beat well. Add salt, lemon & rind,
whipping cream, cottage cheese & flour, beating well. Pour into crust.
Sprinkle with remaining crumb mixture. Bake at 325 for 1 hour. Cool before
removing from pan.
MRS. J.R. JOHNSON
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Just when you thought it was safe to ignore God . . .”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?