Cottage Cheese Cakes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breakfast | 1 | Servings | |
INGREDIENTS
| 3 | md | Eggs |
| 1 | c | Small curd cottage cheese |
| 2 | tb | Corn oil |
| 2 | tb | Flour or cornmeal |
INSTRUCTIONS
Combine the ingredients in order in a blender. Blend well until mixture is smooth. Cook on a slightly greased griddle or in a hot skillet. Since the consistency of the cakes is light keep the cake size small. Randy Rigg
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