If our conversion, our turning, is basically understood to be something we do ourselves instead of being something God does in us, then we misunderstand it. Conversion certainly includes our own actions. We must make a sincere commitment. We must make a self-conscious decision. Even so, conversion – real conversion – is more than that. Scripture is clear in teaching that we are not all journeying toward God – some having found Him, others still seeking. Instead, Scripture presents us as needing to have our hearts replaced, our minds transformed, our spirits given life. We can do none of this for ourselves. The change each human needs, regardless of how we may outwardly appear, is so radical, so near our roots, that only God can bring it about. We need God to convert us.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

		Graham cracker pie crust; 9 inch
4		Egg; separated
1/2	ts	Salt
2	tb	Lemon juice
1	ts	Vanilla
1	ts	Almond extract
1	c	Sugar
2/3	c	Flour; sifted
1 1/2	ts	Lemon peel; grated
2	c	Cottage cheese; (1 pint)(16 oz)
1	c	Sour cream; ( 1/2 pint ) (8 oz)
		Strawberry glaze
1	pt	Fresh strawberries; optional
10	oz	Frozen strawberries; thawed
1/4	c	Sugar
1	ds	Salt
1	tb	Cornstarch
1/2	ts	Lemon juice
1/2	ts	Vanilla
1	dr	Red food coloring; or as needed

INSTRUCTIONS

STRAWBERRY GLAZE
Source: TAMPA TRIBUNE
Preheat oven to 300 degrees F. Prepare crust; set aside. In a medium bowl,
beat egg yolks until light. Blend in salt, lemon juice, vanilla, almond
extract, sugar, flour and lemon peel. Put cottage cheese into a large bowl.
Add a small amount of egg yolk mixture. Beat on high speed until curd is
broken and nearly smooth. Add remaining egg yolk mixture and sour cream;
beat until blended. Beat egg whites until stiff, but not dry. Fold into
cheese mixture. Pour into crust. Bake 1 hour. Top with Strawberry Glaze,and
fresh strawberries if desired. Refrigerate 5 hours before serving.
Serving Size : 12
STRAWBERRY GLAZE: Combine strawberries, cornstarch, sugar and salt in a
saucepan; blend. Cook until clear and thickened. Remove from heat. Stir in
remaining ingredients.
Place wax paper directly on top of hot glaze; refrigerate. When cool,
spread over chilled cheesecake. Refrigerate until set. Makes glaze for 1
9-inch cheesecake.
Posted to EAT-LF Digest by Abtaxel <Abtaxel@aol.com> on May 10, 1998

A Message from our Provider:

“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”