| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cookies, 1941 | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Butter or butter substitute |
| 1 1/2 | c | Flour |
| 2 | ts | Baking powder |
| 1/2 | c | Cottage cheese |
| 1/2 | c | Sugar |
| 1/2 | ts | Salt |
INSTRUCTIONS
Cream butter and cheese until thoroughly blended. Sift flour, measure, and sift with sugar, baking powder, and salt. Add gradually to first mixture. Form into a loaf. Chill overnight. Slice thin. Place on slightly oiled baking sheet. Bake in moderate oven (400 F) 10 minutes, or until delicate brown. 40 servings. Mrs. E.M. Drake, Brooklyn, N.Y. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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