| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Cottage cheese |
| 1 |
lb |
Oleo |
| 2 1/2 |
c |
Flour |
INSTRUCTIONS
Mix good. Make into ball and wrap in wax paper. Put in refrigerator for
overnight or 3 or 4 hours. Take out and roll like pie dough. Cut in 3 or 4
inch squares. Put jelly or jam in center and fold 2 corners over. Put in
oven for about 15 minutes at 375 degrees.
Posted to recipelu-digest Volume 01 Number 443 by "Diane Geary."
<diane@keyway.net> on Jan 3, 1998
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