| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Butter |
| 1/2 |
ts |
Salt |
| 2 |
c |
Flour |
| 2 |
c |
Small curd cottage cheese |
| 1 |
tb |
Butter |
| 1/2 |
ts |
Vanilla |
| 1 1/2 |
tb |
Milk |
| 1 1/2 |
c |
Powdered sugar |
INSTRUCTIONS
BUTTER FROSTING
Have ingredients at room temperature. Combine them in a large bowl. Beat
until smooth and elastic. Chill several hours or overnight. Divide dough in
two parts and roll into a circle on a floured surface 1/8-inch thick. Cut
into wedges and roll from wide end. Bake on ungreased cookie sheet at 350
degrees for 20 minutes until golden brown. Cool and ice.
Posted to recipelu-digest Volume 01 Number 443 by "Diane Geary."
<diane@keyway.net> on Jan 3, 1998
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