| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dip | 6 | Servings | |
INGREDIENTS
| 1 | pk | (12-oz) cream-style cottage cheese with chives (up to) |
| 6 | dr | Tabasco sauce |
| Chopped parsley or chives |
INSTRUCTIONS
Place cheese and Tabasco sauce in blender, and blend until fluffy (or beat with rotary or electric beater). Garnish with parsley or chives. Yield: 1-1/2 cups. From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“With Jesus, you can do it”