| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dip |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
(12-oz) cream-style cottage cheese with chives (up to) |
| 6 |
dr |
Tabasco sauce |
|
|
Chopped parsley or chives |
INSTRUCTIONS
Place cheese and Tabasco sauce in blender, and blend until fluffy (or beat
with rotary or electric beater). Garnish with parsley or chives. Yield:
1-1/2 cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“With Jesus, you can do it”