| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Appetizers, Cheese/eggs, Ovo-lacto |
1 |
Recipe |
INGREDIENTS
| 2 |
tb |
Milk |
| 12 |
oz |
Cottage cheese, creamed |
| 1/4 |
c |
Salad dressing (mayonnaise) |
| 1/4 |
ts |
Garlic powder |
| 1 |
ds |
Cayenne |
| 1 |
ts |
Onion salt |
INSTRUCTIONS
Place milk, cottage cheese, salad dressing, garlic powder, cayenne, and
onion salt in blender. Blend 1 minute or until cheese is smooth.
Pour mixture into a bowl. Cover and chill.
Serve with crisp vegetable sticks.
Makes 1-3/4 cups dip
Calories per 1 tablespoon serving: About 25
Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip
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