| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
|
Dip |
12 |
Servings |
INGREDIENTS
| 1 |
ct |
(12-oz) cottage cheese |
| 1/2 |
c |
Skim milk |
| 2 |
tb |
Freshly squeezed lime juice |
| 1/2 |
ts |
Salt |
| 1 |
|
Clove garlic; crushed |
| 1 |
ts |
Onion juice |
| 1 |
ds |
Curry powder |
|
|
Fresh vegetables |
INSTRUCTIONS
Rub cottage cheese through fine sieve. Blend in milk. Add the next five
ingredients and mix well. Chill. Cut carrot strips, squash slices,
cauliflowerets, and radishes, and chill. Arrange vegetables on plate with
dip. Yield: 12 to 15 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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