| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread, Osg |
10 |
Servings |
INGREDIENTS
| 1 |
c |
Cottage cheese |
| 1 |
|
Egg |
| 1/4 |
c |
Milk |
| 1 |
c |
Flour; sifted |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Beat egg, add cottage cheese and mix thoroughly. Stir in milk and
sifted dry ingredients. Drop by teaspoonfuls in deep fat in skillet at
375 F. Fry until brown on both sides, 4 to 5 minutes. Drain on
absorbent paper. Makes 10 fritters.
Source: Mrs. Florence Warstler, Bethlehem Grange, Stark County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
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