| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter; melted |
| 1/2 |
c |
Cottage cheese |
| 2 |
|
Eggs; beaten |
| 1/2 |
c |
Whole wheat flour |
| 1 |
ts |
Baking powder |
| 1 |
tb |
Milk |
INSTRUCTIONS
Put the butter and cheese in a bowl and mix well. Beat in the eggs, then
stir in flour, baking powder and milk and beat to a smooth, thick batter.
Grease a griddle or heavy skillet light with oil and heat until very hot.
Drop tablespoonfuls of the batter onto the hot surface. Cook for 1 minute
until just set, then turn over and cook for a further 1 minute. Turn over
again and continue cooking until the griddle cakes are set and golden in
color. [Hm, sounds like someone doesn't know how to cook pancakes -- SdS]
Transfer to a plate and cover to keep warm while cooking the rest. Serve
hot with syrup or honey.
ARIELLE@TARONGA.COM
(STEPHANIE DA SILVA)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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