| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Abm, Breads, Jw, Tnt |
1 |
1/2lb loaf |
INGREDIENTS
| 1/3 |
c |
Low-fat cottage cheese |
| 3/4 |
c |
Water |
| 2 3/4 |
c |
All-purpose white flour |
| 1/2 |
c |
Instant potato flakes |
| 1/2 |
ts |
Garlic powder |
| 1 |
tb |
Dried parsley |
| 1/4 |
ts |
Cayenne |
| 1 |
ts |
[rounded] salt |
| 1 |
ts |
[rounded] yeast |
| 1 |
ts |
[heaping] sugar |
INSTRUCTIONS
Lately, I've been experimenting with breads made with low-fat cottage
cheese and no oil or butter to both lower fat and increase protein. This
one was fairly sucessful.
Other herbs could be added. The garlic was sufficient to be pleasantly
noticable but not overpowering. Next time I will increase the cayenne or
use a hotter pepper though.
Add the cottage cheese and water, then the flour and potato flakes and then
the remaining ingredients or in the order recommended by the manufacturer.
Watch the dough mix during the first cycle and add water or flour by the
spoonful as required to get a smooth ball of dough. The water content of
cottage cheese varies a lot from brand ot brand.
Jim Weller
Posted to Bakery-Shoppe Digest V1 #453 by Jim Weller <jweller@ssimicro.com>
on Dec 14, 1997
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