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CATEGORY CUISINE TAG YIELD
Dairy Appetizers, Dip/spread, Snacks 1 Recipe

INGREDIENTS

1 c Cottage cheese, creamed
2 tb Lemon juice
2 tb Milk
2 tb Salad dressing (mayonnaise)
2 tb Green onions, chopped
1/4 c Parsley, coarsely chopped
1/2 ts Tarragon leaves
1 ds Pepper

INSTRUCTIONS

Mix ingredients in a blender, scraping sides of blender jar with a rubber
scraper and reblending as required until mixture is smooth and creamy.
Serve with fresh vegetable sticks.
Makes 1-1/3 cups dip
Calories per 1 tablespoon serving: About 20
Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip

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