| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, Dip/spread, Snacks |
1 |
Recipe |
INGREDIENTS
| 1 |
c |
Cottage cheese, creamed |
| 2 |
tb |
Lemon juice |
| 2 |
tb |
Milk |
| 2 |
tb |
Salad dressing (mayonnaise) |
| 2 |
tb |
Green onions, chopped |
| 1/4 |
c |
Parsley, coarsely chopped |
| 1/2 |
ts |
Tarragon leaves |
| 1 |
ds |
Pepper |
INSTRUCTIONS
Mix ingredients in a blender, scraping sides of blender jar with a rubber
scraper and reblending as required until mixture is smooth and creamy.
Serve with fresh vegetable sticks.
Makes 1-1/3 cups dip
Calories per 1 tablespoon serving: About 20
Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip
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