| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains, Meats | Cheese/eggs, Low-cal, Main dish, Low-fat | 8 | Servings | |
INGREDIENTS
| 1 | lg | Onion |
| 1/4 | lb | Margarine/butter melted or use Butter Buds equivalent |
| 2 | lb | Cottage cheese, fatfree |
| 5 | c | Corn Flakes cereal |
| 1/2 | c | Chopped nuts (optional) |
| 1 | tb | Chicken style seasoning or more to taste |
| 6 | Eggs, or Egg Beaters equiv. |
INSTRUCTIONS
Mix all ingredients well. Put in greased 13" x 9" baking dish and bake at 375F for 45 minutes to 1 hour until set and browned. When you put a spoon in it should feel solid and not real soft. This is also good cold on sandwiches. Nancy Miller (millern@andrews.edu Posted to MM-Recipes Digest V3 #216 Date: Fri, 9 Aug 1996 11:02:04 -0400 (EDT) From: Nancy Miller <millern@redwood.cc.andrews.edu>
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