| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Lf (<30%cff, Quickbreads, Postedto tn |
12 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/4 |
c |
Margarine; softened |
| 3/4 |
c |
Packed brown sugar |
| 1 |
lg |
Egg |
| 1 |
c |
Cottage cheese; lowfat |
| 1/4 |
c |
Skim milk |
INSTRUCTIONS
1. In med. bowl, combine flour through salt.
2. In large bowl, cream together margarine and sugar. Beat in egg. Add
cottage cheese and milk until smoth. Add dry ingredients and stir just
until moistened.
3. Fill sprayed muffin tins 3/4 full, and bake at 375F for 20 mins.
NOTES : Per muffin:
190 calories, 5g fat (24%CFF)
Recipe by: "Company's Coming Light" by Jean Pare
Posted to EAT-LF Digest by Cathleen <catht@interlog.com> on May 10,
1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“Do you want to know the master planner? God!”