| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | c | Flour |
| 1 | ts | Salt |
| 1/2 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 1 1/2 | c | Sugar |
| 1/2 | c | Molasses |
| 1 | Egg beaten | |
| 1 | ts | Lemon peel |
| 1 | tb | Lemon juice |
| 3/4 | c | Melted shortening |
| 1/2 | c | Creamed cottage cheese |
| 3 | c | Quick cooking rolled oats |
INSTRUCTIONS
>From the "Crafty Chef" in Arts and Crafts magazine: This is not TNT; however, I haven't seen it posted and it looked good. Sift together flour, salt, baking soda and cinnamon. Mix next five ingredients, then add the sifted flour mixture, shortening, and cottage cheese. Blend in rolled oats. Drop by teaspoonfuls onto greased cookie sheet and bake at 350-375 until done. Makes 4 dozen cookies. Posted to recipelu-digest by "Brenda H. Alcorn" <balcorn@earthlink.net> on Feb 26, 1998
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”