| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Vegetables | Breakfast | 20 | Servings | |
INGREDIENTS
| 1 | c | Cottage cheese |
| 6 | Egg | |
| 1/2 | c | All-purpose flour, sifted |
| 1/4 | c | Vegetable oil |
| 1/4 | c | Milk |
| 1/2 | ts | Vanilla |
| 1/4 | ts | Salt |
INSTRUCTIONS
Makes 20 4-inch pancakes Put cottage cheese, eggs, flour, oil ,milk, vanilla and salt into a blender. Blend at high speed for 1 minute, stopping to stir once. Bake on greased griddle using, 1/4 cup of batter for each pancake. MC formatted by Brenda Adams; mc post 5/14/97. Source: Oregonian FoodDay, 5/14/97 Recipe by: From reader; Oregonian, FoodDay 5/14/97 Posted to MC-Recipe Digest V1 #612 by Badams <adamsfmle@sprintmail.com> on May 14, 1997
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