| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
|
Breakfast |
20 |
Servings |
INGREDIENTS
| 1 |
c |
Cottage cheese |
| 6 |
|
Egg |
| 1/2 |
c |
All-purpose flour, sifted |
| 1/4 |
c |
Vegetable oil |
| 1/4 |
c |
Milk |
| 1/2 |
ts |
Vanilla |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Makes 20 4-inch pancakes
Put cottage cheese, eggs, flour, oil ,milk, vanilla and salt into a
blender. Blend at high speed for 1 minute, stopping to stir once.
Bake on greased griddle using, 1/4 cup of batter for each pancake.
MC formatted by Brenda Adams; mc post 5/14/97. Source: Oregonian FoodDay,
5/14/97
Recipe by: From reader; Oregonian, FoodDay 5/14/97 Posted to MC-Recipe
Digest V1 #612 by Badams <adamsfmle@sprintmail.com> on May 14, 1997
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