| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Pies |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Creamed cottage cheese |
| 4 |
tb |
Melted butter |
| 1/2 |
c |
Sugar |
| 1/4 |
ts |
Salt |
| 1 |
tb |
Flour |
| 1 |
|
Lemon rind (grated) |
| 2 |
|
Eggs |
| 1/2 |
c |
Raisins |
| 1/2 |
c |
Chopped nuts |
| 1/4 |
c |
Milk |
INSTRUCTIONS
Press the cheese through a sieve 2 times. Add the butter,
sugar,salt,flour,lemon rind,unbeaten egg yolks,chopped raisins,nuts and
milk.
Stir well.Beat the egg whites until stiff.Fold into cheese mixture.Bake in
moderately hot oven (400 degrees) for 30 minutes or until browned and firm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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