Mix flour, baking powder and margarine with a fork until it resembles
crumbs. In a small bowl mix egg substitude and cottage cheese and then stir
into previous mix. Place this mix into a 10" pie plate that has been
sprayed with lowfat spray. Mix together the tomato sauce, oregeno, and the
basil and then spread evenly over the mix in the pie pan leaving a 1/2"
border around the edge. Top with the mozzarella and parmesan cheese. Cook
for 20 minuets at 375 degrees. Cool for 5 min. efore cuting. I have added
cooked chicken and some lightly steamed vegetables to the tomato sauce for
variations.
Posted to MC-Recipe Digest V1 #374, by Michael Ward <mjward@interport.net>
on Wed, 15 Jan 1997.
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