Cottage Cheese-potato Salad For 1

In hermeneutical debate it is often asked whether it is right to assume that all of Moses' law remains unless it is specifically abolished, or if it is right to assume that it is all abolished unless it is specifically stated to remain. In one sense the question is irrelevant, for it is the entire Old Covenant that is abolished (2 Cor. 3) and not just certain categories of the law. But in another sense the question is wrong, for Christ's claim (Mt. 5:18-20) is that all of Moses is to be continually taught and observed-only, in the new form He gives it. It is all of the law that remains, but it is to be obeyed as interpreted by Christ.

Fred Zaspel

CATEGORY	CUISINE	TAG	YIELD
Dairy		Salads	1	Servings

INGREDIENTS

1		Potato, preferably new
1	T	Salad oil
1	t	White vinegar
1/4	t	Salt
1/4	c	Celery, thinly sliced
1	T	Green pepper, finely chopped
1	T	Pimento, finely chopped
1	T	Ripe olives, slivered
1		Green onion, thinly sliced
1	T	Mayonnaise
1/3	c	Low-fat cottage cheese
		Lettuce

INSTRUCTIONS

Preparation:  30 minutes including cooking potato plus chilling.  Cook
potato in its jacket until just tender.  Cool until it can be  handled,
peel and dice into a bowl. You should have about 1 cup. Stir  oil,
vinegar, and salt together and pour over hot potato, tossing  lightly.
Cool.  Add celery, green pepper, pimento, olives and onion. Stir
mayonnaise  and cottage cheese together, add to salad and toss lightly.
Chill  well. Serve on lettuce.  Source:  Margo Oliver's Good Food For
One c. 1990 Shared but not  tested by Elizabeth Rodier

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 264 Calories From Fat: 183 Total Fat: 20.7g Cholesterol: 6.8mg Sodium: 1097.2mg Potassium: 276.5mg Carbohydrates: 10.3g Fiber: 1.9g Sugar: 5.3g Protein: 10.5g