| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Sami |
Eggs |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Cottage Cheese; 2% Fat |
| 3/4 |
c |
Soft Whole |
| 1/2 |
c |
All-Purpose Flour |
| 1/3 |
c |
Parsley; Snipped |
| 1/3 |
c |
Green Onion; Chopped Fine |
| 2 |
tb |
Margarine |
| 1/4 |
ts |
Salt |
| 4 |
|
Eggs |
| 1 |
tb |
Parsley; Snipped |
INSTRUCTIONS
In a medium mixing bowl combine cottage cheese, bread crumbs, flour, 1/3
cup parsley, green onion, margarine and salt. Set aside.
In a large mixing bowl beat eggs with an electric mixer on high speed about
minutes or till thick and lemon colored. Gradually pour the cottage cheese
mixture over the beaten eggs, folding to combine.
Pour the egg mixture into a greased 5 or 6 cup souffle dish or casserole.
Bake in a 350 degree oven about 1 hour until a knife inserted near the
center comes out clean. Sprinkle with 1 tablespoon parsley. Serve
immediately. Serves
6.
Date: Fri, 28 Jun 1996 22:02:05 -0700
From: Sami Hunter <samih@ix.netcom.com>
Recipe By: BH@G Cooking for Today, Vegetarian Recipes
MC-Recipe Digest V1 #132
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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