| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 100 | Servings | ||
INGREDIENTS
| 12 1/2 | lb | COTTAGE CHEESE 5 LB |
| 4 | lb | LETTUCE FRESH |
| 1 | tb | PAPRIKA GROUND |
INSTRUCTIONS
1. TRIM, WASH, AND PREPARE LETTUCE AS DIRECTED ON RECIPE NO. MG0100. 2. PLACE 1 LETTUCE LEAF ON EACH SERVING DISH; ADD 1/4 CUP (1-NO. 16 SCOOP) COTTAGE CHEESE. 3. GARNISH EACH MOUND OF CHEESE WITH PAPRIKA. COVER; REFRIGERATE UNTIL READ TO SERVE. : **ALL NOTES ARE PER 100 PORTIONS. NOTE: 1. IN STEP 1, 4 LB 4 OZ FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED LETTUCE. NOTE: 2. IN STEP 1, 2 LB 2 OZ (2-NO. 10 CN) CANNED DEHYDRATED COTTAGE CHEESE MAY BE USED. REHYDRATE ACCORDING TO INSTRUCTIONS ON CONTAINER. NOTE: 3. SALADS MAY BE GARNISHED WITH 8 0Z (2 1/2 CUPS) SHREDDED FRESH CARROTS (9 OZ A.P.) OR 8 OZ (2 CUPS) CHOPPED FRESH GREEN ONIONS (10 OZ A.P.) INCLUDING TOPS, OR 3 OZ (1 1/2 CUPS) MINCED FRESH PARSLEY, OR 12 OZ (2 CUPS) FINELY CHOPPED FRESH SWEET PEPPERS (15 OZ A.P.), OR 1 LB (2 CUPS) PICKLE RELISH, 14 OZ (1/2-NO. 2 1/2 CN) CANNED CHOPPED PIMIENTOS, OR 1 LB (3 CUPS) THINLY SLICED FRESH RADISHES (1 LB 2 OZ A.P.) Recipe Number: M01200 SERVING SIZE: 1/4 CUP From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“As a former fetus, I oppose abortion…”