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Cottage Cheese Salad

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CATEGORY CUISINE TAG YIELD
Dairy Salads & dr, To post 9 Servings

INGREDIENTS

1 lb Large Curd Cottage Cheese
1 Cucumber-Put Thru Food Grinder With:
1 sm Onion
1 c Mayonnaise
1 pk Lemon Or Lime Jello
1/2 c Boiling Water

INSTRUCTIONS

Dissolve jello in water and combine with first ingredients. Pour into 8
inch square pan. Make day before.
Makes 9 squares of salad.
Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969
billspa@icanect.net
Recipe by: Mrs. Thomas Mays
Posted to MC-Recipe Digest by "Bill Spalding" <billspa@icanect.net> on Apr
13, 1998

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