Cottage Cheese-spinach Casserole

He giveth more grace as our burdens grow greater, He sendeth more strength as our labors increase; to added afflictions He addeth His mercy, to multiplied trials He multiplies peace. When we have exhausted our store of endurance, when our strength has failed ere the day is half done, when we reach the end of our hoarded resources our Father’s full giving is only begun. His love has no limits, His grace has no measure, His power no boundary known unto men; for out of His infinite riches in Jesus He giveth, and giveth, and giveth again.

Annie Flint

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Casseroles	4	Servings

INGREDIENTS

2	c	Low Fat Cottage Cheese
		Rinsed & Drained
		Egg Substitute Equal To 3
		Eggs
3	T	Flour
4	oz	Low Fat Cheese Cubed
1/2		10 Oz. Frozen Chopped
		Spinach, Partially Thawed
1/4	t	Salt

INSTRUCTIONS

Preheat Oven To 350 F. Combine Cottage Cheese, Egg Substitute &  Flour.
Add Cheese.  Add Spinach in Chunks Along With Salt. Place in  Baking
Dish & Bake Uncovered 60 Min. Fat 5.0.  Chol. 15.

A Message from our Provider:

“Romans 1:20 – God doesn’t believe in atheists.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 141 Calories From Fat: 24 Total Fat: 2.7g Cholesterol: 52.2mg Sodium: 737.1mg Potassium: 145.1mg Carbohydrates: 8.4g Fiber: <1g Sugar: 3.9g Protein: 19.7g