| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Casseroles |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Low Fat Cottage Cheese, |
|
|
Rinsed & Drained |
|
|
Egg Substitute Equal To 3 |
|
|
Eggs |
| 3 |
tb |
Flour |
| 4 |
oz |
Low Fat Cheese Cubed |
| 1/2 |
pk |
(10 Oz.) Frozen Chopped |
|
|
Spinach, Partially Thawed |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Preheat Oven To 350 F. Combine Cottage Cheese, Egg Substitute & Flour. Add
Cheese. Add Spinach in Chunks Along With Salt. Place in Baking Dish & Bake
Uncovered 60 Min.
Fat 5.0. Chol. 15.
A Message from our Provider:
“He who kneels before God can stand before anyone.”