| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Side dish |
6 |
Servings |
INGREDIENTS
| 6 |
lg |
Tomatoes, ripe |
| 12 |
oz |
Cottage cheese creamed, or garden-style |
| 2 |
tb |
Salad dressing mayonnaise-type |
| 1/8 |
ts |
Pepper |
|
|
Chopped dried chives as desired |
| 6 |
|
Lettuce cups |
INSTRUCTIONS
Wash and dry tomatoes. Remove cores. Cut each tomato into wedges
three-fourths of the way down. Pull apart slightly. Mix cottage cheese,
salad dressing, and pepper.
Stuff tomatoes with the cottage cheese mixture. Sprinkle with chives as
desired. Serve in lettuce cups.
Calories per serving: About 125
VARIATION: Tuna Stuffed Tomatoes -- Prepare tomatoes as above. Stuff with
tuna salad (see separate recipe for "French Toasted Tuna Sandwiches")
About 175 calories per serving.
Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip
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