Cottage Cheese Sun-dried Tomato Dip

It is work as free from care and toil and fatigue as is the wing-stroke of the jubilant lark when it soars into the sunlight of a fresh, clear day and, spontaneously and for self-relief, pours out its thrilling carol. Work [in heaven] is a matter of self-relief, as well as a matter of obedience to the ruling will of God. It is work according to one’s tastes and delight and ability. If tastes vary there, if abilities vary there, then occupations will vary there (David Gregg).

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CATEGORY	CUISINE	TAG	YIELD
Dairy		Cheese, Dips, Sun-dried, Wrv	1	Servings

INGREDIENTS

		Waldine Van Geffen
		VGHC42A
2	c	Cream-style cottge cheese
1		Green onion, cut 4 pieces
1/4	c	Green pepper, finely chopped
2	T	Oil-pk tomatoes, chop fine
2	T	Fresh basil, or
2	t	Dried basil
2	t	Lemon juice
1/8	t	Cracked pepper

INSTRUCTIONS

Combine all ingredients in blender; process until smooth, stopping
once to scrape sides. Serve with green, red and yellow pepper squares
or other fresh veggies. Yield 2 cups (wrv)  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 47 Calories From Fat: 5 Total Fat: <1g Cholesterol: 0mg Sodium: 15.2mg Potassium: 472.2mg Carbohydrates: 10.4g Fiber: 5.9g Sugar: 2.1g Protein: 3.6g