| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
|
Dairy |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Cottage cheese; low- |
|
|
Fat |
| 8 |
sl |
Bread; preferably |
|
|
Whole-wheat; toasted |
|
|
Cinnamon-sugar |
|
|
Sliced fruit; (e.g. |
|
|
Banana; peaches, |
|
|
Apples; raisins, |
|
|
Dates) |
INSTRUCTIONS
From: Joel Ehrlich <Joel.Ehrlich@SALATA.COM>
Date: Mon, 29 Jul 1996 09:32:58 -0800
Divide the cottage cheese among the pieces of toast, spreading it
evenly.Sprink Top with sliced fruit.Place on a tray. Heat through in a
toaster oven or under the broiler for a few minutes.
EAT-L Digest 29 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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