| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salad |
4 |
Servings |
INGREDIENTS
| 24 |
oz |
Cottage cheese |
| 1 |
cn |
(4-oz) chopped black olives |
| 1 |
sm |
Tomato; chopped |
| 1/2 |
lg |
Bell pepper; chopped |
|
|
Coarse ground black pepper |
INSTRUCTIONS
Mix ingredients & season with black pepper. Chill & serve.
MRS ROBERT (MARY ANN) COYNE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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“God is glorified by a thankful heart.”