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Cottage Cheese Wheat Bread
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CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs
German
Bread machi, Breads, Favorites
16
Servings
INGREDIENTS
1 1/2
c
Cottage cheese; small curd
1
lg
Egg
1 1/2
tb
Butter
1 1/2
ts
Dill weed
1/2
ts
Baking soda
1
ts
Salt
1
tb
Sugar
3
c
Bread flour
1/3
c
Whole wheat flour
1 1/2
ts
Active dry yeast; preferably red star
INSTRUCTIONS
Makes 1 1/2 pound loaf.
Dump ingredients in bread machine pan in order recommended by manufacturer.
Watch the dough and add more water or flour as needed, a tablespoon at a
time, to reach normal consistency; there can be a lot of variation in the
liquid included in the cottage cheese.
This bread is moist, with a lot of body, and makes a scrumptious loaf for
sandwiches.
Developed by Margaret Nelson, and collected by Donna Rathmell German in THE
BREAD MACHINE COOKBOOK V, A Nitty Gritty Cookbook, Bristol Publishing
Enterprises, Inc., PO Box 1737, San Leandro, CA 94577, 1994, page 139. ISBN
1-55867-093-9
Recipe by: Margaret Nelson, collected in The Bread Machine Cookbook V
Posted to MC-Recipe Digest V1 #942 by [email protected] on Dec 2, 1997
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