There is a glorious sequel to saving, justifying grace. The grace that justifies (declaring us holy in God's sight) becomes the grace that sanctifies (making us ever more holy in daily life). It is a prevailing, unstoppable grace that doesn't close up shop the day after the sinner’s prayer. It's the power of God to help us overcome sin, and a potent weapon in the fierce struggles that accompany life after the honeymoon of conversion. Conversion, like a wedding, is hardly the end of the story – it's just the beginning.

Dave Harvey

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	German	Bread machi, Breads, Favorites	16	Servings

INGREDIENTS

1 1/2	c	Cottage cheese; small curd
1	lg	Egg
1 1/2	tb	Butter
1 1/2	ts	Dill weed
1/2	ts	Baking soda
1	ts	Salt
1	tb	Sugar
3	c	Bread flour
1/3	c	Whole wheat flour
1 1/2	ts	Active dry yeast; preferably red star

INSTRUCTIONS

Makes 1 1/2 pound loaf.
Dump ingredients in bread machine pan in order recommended by manufacturer.
Watch the dough and add more water or flour as needed, a tablespoon at a
time, to reach normal consistency; there can be a lot of variation in the
liquid included in the cottage cheese.
This bread is moist, with a lot of body, and makes a scrumptious loaf for
sandwiches.
Developed by Margaret Nelson, and collected by Donna Rathmell German in THE
BREAD MACHINE COOKBOOK V, A Nitty Gritty Cookbook, Bristol Publishing
Enterprises, Inc., PO Box 1737, San Leandro, CA 94577, 1994, page 139. ISBN
1-55867-093-9
Recipe by: Margaret Nelson, collected in The Bread Machine Cookbook V
Posted to MC-Recipe Digest V1 #942 by KHudson123@aol.com on Dec 2, 1997

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