Name: Cottage Cheese with Green Pepper
Ingredients: 400 g Cottage cheese; cubed; 1 Capsicum; chopped fine (50g.); 200 g Curd; 2 ts Salt; (10 g.); 1 tb Garam masala powder; (15 g.); 1 bn Coriander leaves; chopped fine; 15 g Mint leaves; chopped fine; 6 Flakes; (12 g.) garlic,; ; chopped fine; Salt to taste; 100 g Red cabbage; shredded; 1 Lime; sliced

CATEGORY	CUISINE	TAG	YIELD
Dairy		Femina, Femina3, Starters	4	servings

INGREDIENTS

400	g	Cottage cheese; cubed
1		Capsicum; chopped fine (50g.)
200	g	Curd
2	ts	Salt; (10 g.)
1	tb	Garam masala powder; (15 g.)
1	bn	Coriander leaves; chopped fine
15	g	Mint leaves; chopped fine
6		Flakes; (12 g.) garlic,
		; chopped fine
		Salt to taste
100	g	Red cabbage; shredded
1		Lime; sliced

INSTRUCTIONS

FOR THE GARNISHING
Crush the chopped capsicum, curd, salt, garam masala powder, coriander
leaves, mint leaves and garlic together till the mixture almost
resembles a paste. Marinate the cottage cheese cubes for two hours in
this mixture. Grill or bake in a hot oven till soft and done. Serve
with lime slices and shredded red cabbage.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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