Cottage Cheese With Green Pepper

The books are shut now, but they will be opened then. The things we have done in the body will come back to us, whether good or bad. Every pious thought, and every thought of sin; every secret prayer, and every secret curse; every unknown deed of charity, and every hidden deed of selfishness: we see them all again; and though we have not remembered them for years, and perhaps have forgotten them altogether, we shall have to acknowledge that they are our own, and take them to ourselves.

James Denney

CATEGORY	CUISINE	TAG	YIELD
Dairy		Femina, Femina3, Starters	4	Servings

INGREDIENTS

400	g	Cottage cheese, cubed
1		Capsicum, chopped fine
		50g.
200	g	Curd
2	t	Salt, 10 g.
1	T	Garam masala powder, 15 g.
1		Coriander leaves, chopped
		fine
15	g	Mint leaves, chopped fine
6		Flakes, 12 g. garlic
		chopped fine
		Salt to taste
100	g	Red cabbage, shredded
1		Lime, sliced

INSTRUCTIONS

Crush the chopped capsicum, curd, salt, garam masala powder, coriander
leaves, mint leaves and garlic together till the mixture almost
resembles a paste. Marinate the cottage cheese cubes for two hours in
this mixture. Grill or bake in a hot oven till soft and done. Serve
with lime slices and shredded red cabbage.  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 125 Calories From Fat: 11 Total Fat: 1.3g Cholesterol: 7.5mg Sodium: 1813mg Potassium: 264.6mg Carbohydrates: 10.1g Fiber: 1g Sugar: 3.8g Protein: 18.3g