| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Femina, Femina3, Starters |
4 |
servings |
INGREDIENTS
| 400 |
g |
Cottage cheese; cubed |
| 1 |
|
Capsicum; chopped fine (50g.) |
| 200 |
g |
Curd |
| 2 |
ts |
Salt; (10 g.) |
| 1 |
tb |
Garam masala powder; (15 g.) |
| 1 |
bn |
Coriander leaves; chopped fine |
| 15 |
g |
Mint leaves; chopped fine |
| 6 |
|
Flakes; (12 g.) garlic, |
|
|
; chopped fine |
|
|
Salt to taste |
| 100 |
g |
Red cabbage; shredded |
| 1 |
|
Lime; sliced |
INSTRUCTIONS
FOR THE GARNISHING
Crush the chopped capsicum, curd, salt, garam masala powder, coriander
leaves, mint leaves and garlic together till the mixture almost
resembles a paste. Marinate the cottage cheese cubes for two hours in
this mixture. Grill or bake in a hot oven till soft and done. Serve
with lime slices and shredded red cabbage.
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Converted by MM_Buster v2.0l.
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