God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
I bear my testimony that there is no joy to be found in all this world like that of sweet communion with Christ. I would barter all else there is of heaven for that. Indeed, that is heaven. As for the harps of gold and the streets like clear glass and the songs of seraphs and the shouts of the redeemed, one could very well give all these up, counting them as a drop in a bucket, if we might forever live in fellowship and communion with Jesus.
C.H. Spurgeon
Cottage Dill Bread
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Grains
Bread
12
Servings
INGREDIENTS
2
ts
Yeast
3
tb
Dry buttermilk
2
c
Bread flour
1
tb
Sugar
1
ts
Salt
1
tb
Dry onion
1
tb
Dill weed
1/2
tb
Dill seed
1
tb
Butter
1/4
c
Cottage cheese
1/2
c
Water
3
ts
Yeast
4
tb
Dry buttermilk
3
c
Bread flour
2
tb
Sugar
1 1/2
ts
Salt
1 1/2
tb
Dry onion
1 1/2
tb
Dill weed
1
tb
Dill seed
1 1/2
tb
Butter
3/4
c
Cottage cheese
3/4
c
Water
INSTRUCTIONS
FOR 1 LB LOAF
FOR 1-1/2 LB LOAF
For all recipes, load ingredients into breadmachine pan according to
manufacturer's directions. Bake on white bread setting unless otherwise
indicated. "Yeast" refers to active dry yeast. Watch the dough, adding
water if too dry. Use light crust setting. Hints: Use small curd, lowfat
cottage cheese. This recipe can be made with the regular or rapid bake
cycles. Adapted from Electric Bread.
SANDAL@AOL.COM
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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