| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Breadmaker, Breads |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Water |
| 2 |
c |
White bread flour |
| 1 |
tb |
Dry milk |
| 1 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 1 |
tb |
Butter |
| 1 1/4 |
c |
Cottage cheese |
| 1/2 |
tb |
Dry onion |
| 1/2 |
tb |
Dill seed |
| 1/2 |
tb |
Dill weed |
| 1 |
ts |
Fast rise yeast **OR** |
| 2 |
ts |
Active dry yeast |
| 3/4 |
c |
Water |
| 3 |
c |
White bread flour |
| 1 1/2 |
tb |
Dry milk |
| 2 |
tb |
Sugar |
| 1 1/2 |
ts |
Salt |
| 1 1/2 |
tb |
Butter |
| 3/4 |
c |
Cottage cheese |
| 1 |
tb |
Dry onion |
| 1 |
tb |
Dill seed |
| 1 |
tb |
Dill weed |
| 2 |
ts |
Fast rise yeast **OR** |
| 3 |
ts |
Active dry yeast |
INSTRUCTIONS
REGULAR LOAF
LARGE LOAF
+++ servings are based on 8 for regular loaf and 12 for large loaf. Hints:
Use small curd, lowfat cottage cheese. This recipe can be made with the
regular or rapid bake cycles. Be sure to follow the loading instructions
suggested in your machine's owner's manual. This bread will make a bread
machine believer out of anyone. The aroma is heaven, and the taste lives up
to the aroma. Cottage Dill is best served warm from the oven or toaster;
the heat liberates the spices for a full, rich flavor CALORIES: 151
PROTEIN: 18% CHOLESTEROL: 1.28mg CARBOHYDRATES: 78% SODIUM: 329mg FAT: 4%
~- from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc.
PO Box 240888, Anchorage, Alaska 99524-0888
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“You can fool yourself. You can never fool God”