CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

3	c	Bread flour
6	tb	Snipped fresh dill; or 3 T. dried dillweed, (I use 2 T. dried)
2	tb	Dry milk
1 1/2	ts	Salt
3/4	c	Water
1/2	c	Lowfat cottage cheese
2	tb	Canola; safflower, or sunflower oil, (I use Canola)
2	ts	Honey
1	pk	Active dry yeast

INSTRUCTIONS

Someone requested dill bread. This is our family's favorite which, I
believe, I found in The Bread Machine Gourmet by Shea MacKenzie.
Program the breadmaker for the whole wheat mode.
Posted to Bread-bakers Digest by "Helen Miller"
<helenmiller@worldnet.att.net> on Feb 9, 1998

A Message from our Provider:

“Jesus feels your pain”

The average person in the world today, without faith and without God and without hope, is engaged in a desperate personal search throughout his lifetime. He does not really know where he has been. He does not really know what he is doing here and now. He does not know where he is going. The sad commentary is that he is doing it all on borrowed time and borrowed money and borrowed strength; and he already knows that in the end he will surely die! Man, made more like God than any other creature, has become less like God than any other creature. Created to reflect the glory of God, he has retreated sullenly into his cave; reflecting only his own sinfulness. Certainly it is a tragedy above all tragedies in this world that man, made with a soul to worship and praise and sing to God's glory, now sulks silently in his cave.

A.W. Tozer