Snipped fresh dill; or 3 T. dried dillweed, (I use 2 T. dried)
2
tb
Dry milk
1 1/2
ts
Salt
3/4
c
Water
1/2
c
Lowfat cottage cheese
2
tb
Canola; safflower, or sunflower oil, (I use Canola)
2
ts
Honey
1
pk
Active dry yeast
INSTRUCTIONS
Someone requested dill bread. This is our family's favorite which, I
believe, I found in The Bread Machine Gourmet by Shea MacKenzie.
Program the breadmaker for the whole wheat mode.
Posted to Bread-bakers Digest by "Helen Miller"
<helenmiller@worldnet.att.net> on Feb 9, 1998
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