Beat eggs with salt and pepper just enough to blend yolks and whites.In an
8" skillet,melt butter and twirl to coat bottom of skillet;add eggs to hot
butter and cook over moderately low heat,lifting eggs from bottom with a
large spoon as they set. When almost set,shut off heat,fold in cottage and
cheddar cheese.Serve at once.Makes 2 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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