Cut the sweet potatoes into slices thin as potato chips. Soak them in ice
water until you are ready to serve them. At the last minute, heat the oil
in a fryer or electric frying pan to 400F. Blot the sweet potato slices dry
and fry them for 2 minutes, or until crisp and golden brown. Remove the
chips with a slotted spoon and drain on paper towels. Sprinkle with salt
and serve at once. Note: You could use the slicing blades of a food
processor to slice potatoes.
JOE'S STONE CRAB
227 BISCAYNE ST., MIAMI BEACH
From the <Micro Cookbook Collection of American recipes>, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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