| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Dressings, Salads, Vegetables, Cheeses | 6 | Servings | |
INGREDIENTS
| 1 | tb | Milk |
| 12 | oz | Cottage Cheese; Cream Style, 1 Carton |
| 1 | ts | Lemon Juice |
| 1 | sm | Onion Slice; Thin |
| 3 | Radishes; Halved | |
| 1 | ts | Mixed Salad Herbs; Crushed |
| 1 | Parsley Sprig | |
| 1/4 | ts | Salt |
INSTRUCTIONS
Put the milk, cottage cheese and lemon juice in a blender container and blend until smooth. Add the remaining ingredients to the cottage cheese mixture and blend until all of the vegetables are chopped. Chill before serving. Makes 1 1/2 cups. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/blend1.zip
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