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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Dutch Penndutch, Desserts 1 Servings

INGREDIENTS

1 c Sugar
1/2 c Butter
1 Egg
1 c Milk
2 1/2 c Flour
4 ts Baking powder
1/4 ts Salt

INSTRUCTIONS

Cream the butter and sugar and add the well beaten egg. Mix well. Sift the
dry ingredients and add alternately with the milk to the first mixture.
Pour into a well-greased cake pan and bake at 350-F for 35 minutes. Cut in
squares and serve with Pudding Sauce. Source: Pennsylvania Dutch Cook Book
~ Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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