| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crockpot, Soups & ste, Beef |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Lean beef; cut in 1" cubes |
| 2 |
tb |
Flour |
| 2 |
tb |
Butter |
| 2 |
tb |
Corn oil |
| 2 |
|
Celery ribs; cut in chunks |
| 1 |
c |
Beef stock |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/2 |
ts |
Dried thyme |
| 1/2 |
ts |
Dried marjoram |
| 1 |
ts |
Prepared mustard |
| 2 |
tb |
Fresh lemon juice |
| 3 |
tb |
Chopped parsley |
INSTRUCTIONS
Brown meat in butter and oil. Combine meat and remaining ingredients,
except lemon juice and parsley, and place in a slow cooker. Cover and cook
on low 6 to 8 hours. Stir in lemon juice and parsley and serve with toast,
noodles or potatoes.
Posted to recipelu-digest Volume 01 Number 392 by James and Susan Kirkland
<kirkland@gj.net> on Dec 21, 1997
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”