| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
All newly t, Seafood |
6 |
Servings |
INGREDIENTS
| 6 |
oz |
Uncooked noodles; (4 cups cooked) |
| 1/4 |
c |
Chopped onion |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1 |
c |
Cottage cheese |
| 1 |
cn |
(8 oz.) sour cream |
| 1/4 |
c |
Water |
| 1 |
cn |
(6 1/2 oz.) tuna |
| 1/4 |
c |
Grated Romano cheese |
INSTRUCTIONS
Cook noodles according to package directions, until tender. Drain. Add
onion, salt, pepper, cottage cheese, imitation sour cream, water, and tuna.
Mix well. Pour into 1 1/2 quart casserole dish. Top with cheese. Bake in
400 oven for 20 minutes or until bubbly. Serve hot. Makes 6-8 servings, 3/4
cup each.
Recipe by: PET Posted to MC-Recipe Digest V1 #751 by L979@aol.com on Aug
21, 1997
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