| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | French | Soup | 6 | Servings |
INGREDIENTS
| 1 1/2 | lb | Ground beef |
| 1 | Onion; chopped | |
| 2 | cn | Undiluted vegetarian vegetable soup |
| 1 | ds | Garlic salt |
| Salt | ||
| Pepper |
INSTRUCTIONS
Brown beef. Add onions & cook until onions are soft. Add soup & seasonings. Simmer 15-20 minutes. If soup is too thick, add 1/2 can water. Serve with French bread or crackers. Yields 6 servings. MRS. GENE CROWLEY From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“When you get to your wit’s end, you’ll find God lives there.”