| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
French |
Soup |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 1 |
|
Onion; chopped |
| 2 |
cn |
Undiluted vegetarian vegetable soup |
| 1 |
ds |
Garlic salt |
|
|
Salt |
|
|
Pepper |
INSTRUCTIONS
Brown beef. Add onions & cook until onions are soft. Add soup & seasonings.
Simmer 15-20 minutes. If soup is too thick, add 1/2 can water. Serve with
French bread or crackers. Yields 6 servings.
MRS. GENE CROWLEY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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